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About

Sokasi Cooking School at Four Seasons Resort Bali at Sayan offers hands-on cooking classes centred on traditional Balinese cuisine. Programmes begin with a visit to a local market, where seasonal ingredients, spices and regional produce introduce the foundations of Balinese cooking. Guided by experienced chefs, participants prepare a multi-course menu using traditional techniques in a kitchen inspired by a Balinese village pavilion. Vegetarian and plant-based options are available, while the classes explore the ingredients, recipes and culinary traditions that continue to shape everyday cooking across Bali.

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