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Nippon / Ci cheng xian / Sushi dining she nomu

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+81 292318991 Website 毎日、新鮮でこだわりの食材をお届けすることに情熱を注いでおります。当店のスペシャリティは、【大洗】で《神経〆した皮ハギ》、【千葉】からの抜群の鮮度を誇る太刀魚、【大分佐賀関港】から直送される《関鯖》です。また、【北海道サロマ】から鮮度抜群の《殻牡蠣》、【鹿児島産】の《活車海老》もご用意しております。《小肌》や《平目》も、より一層おいしさを感じていただけるよう、丁寧に仕込みました。皆様のご来店を心よりお待ちしております。豊かな旬の味覚を心ゆくまで堪能してください。日本の四季を感じる贅沢を、心ゆくまでどうぞ。 Every day, we are passionate about delivering carefully selected ingredients to all of you. Our restaurant offers a selection of fresh seafood delivered directly from various regions of Japan so that you can enjoy the tastes of each season. In particular, we offer delicious filefish with rich umami prepared using the ikejime method in [Oarai], exceptionally fresh cutlassfish delivered directly from [Chiba], and Sekisaba mackerel from [Oita Saganoseki Port], all served in their best condition thanks to the refined skills of our craftspeople. In addition, we have gathered wonderful ingredients from all over the country, such as shell oysters from [Saroma, Hokkaido] and live kuruma shrimp from [Kagoshima]. Please experience these fresh ingredients with your own taste buds. We sincerely look forward to your visit. Enjoy a luxurious moment where you can feel the four seasons of Japan along with the seasonal flavors. Every day, we are passionate about delivering fresh, carefully selected ingredients. Our specialties are filefish prepared with ikejime from [Oarai], exceptionally fresh cutlassfish from [Chiba], and Sekisaba mackerel delivered straight from [Oita Saganoseki Port]. We also offer exceptionally fresh shell oysters from [Saroma, Hokkaido] and live kuruma shrimp from [Kagoshima]. We've also carefully prepared gizzard shad and flounder to ensure you can enjoy their flavors to the fullest. We sincerely look forward to your visit. Please indulge in the rich flavors of the season to your heart's content. Enjoy the luxury of experiencing Japan's four seasons to the fullest.

Last time updated: 12/15/25, 5:49 AM

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