無添加和食舞鶴キッチン福岡天神本店（MAIZURU KITCHEN）

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Nippon / Fu gang xian / Wu tian jia he shi wu he kitsuchin fu gang tian shen ben dian maizuru kitchen

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Facebook +81 8064526635 Twitter Website ✨海苔の収穫期です／The highest quality seaweed✨ 　　　　鹿児島県・出水市。海苔漁師の島中さんは、日本で唯一、無酸処理海苔を作り続ける生産者です。色を整えるための酸処理は一切せず、海と海苔の状態だけを見て育てる。効率よりも、香り・旨み・余韻を何より大切にするやり方です。だからこそ、手間がかかり、人の手で向き合う時間が増える。この海苔には、「作り方」がそのまま味として表れています。舞鶴キッチンが選ぶ理由が、ここにあります。 In Izumi City, Kagoshima, nori fisherman Mr. Shimanaka continues a practice found nowhere else in Japan. He is the only producer of nori made without acid treatment. No chemical adjustments for color. No shortcuts for efficiency. Only constant attention to the sea and the nori itself— protecting its natural aroma, depth of flavor, and lingering finish. This approach demands time, patience, and countless hours of hands-on work. And that dedication is tasted in every sheet. This is why Maizuru Kitchen chooses his nori. ———— You will enjoy the highest quality in Japan！ ———— OMAKASE is from 11,000 yen to 44,000 yen. 　　　 🟢Reservations required🟢 　　　　　　 📍MAIZURU KITCHEN 📍1-9-11 Maizuru, Chuo-ku, Fukuoka City 📍福岡市中央區舞鶴1-9-11 🚃最寄駅西鉄福岡駅／地下鉄天神駅 🚃Nearest Stations Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)

Last time updated: 2/1/26, 12:53 PM

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