つじ田 ららぽーと富士見店

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味から絆へ、2005年神田御茶ノ水でオープンして以来、味へ圧倒的なこだわりで東京のつけ麺文化を牽引。強いこだわり・想いを大切に、これからもつじ田だからできるつけ麺を提供していきます。ららぽーと富士見内、1階フードコート。
From taste to bond, since it opened in Ochanomizu, Kanda in 2005, it has been a driving force behind Tokyo's tsukemen culture with its overwhelming commitment to taste. We will continue to provide tsukemen that can only be made by Tsujita, valuing our strong commitment and passion. LaLaport Fujimi, 1st floor food court.

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