Last time updated: 2/17/23, 3:18 AM
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手打ちの釜揚げうどんと和食。せっかくの鎌倉散策だから、皆さまの思い出に残るように素材と品質に、まっすぐこだわりました。その想いを、木のぬくもり漂う空間と職人の丁寧な手仕事に込めて、幾度となく食べても、飽きのこない味を日々追求しています。
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Frequently Asked Questions
Which days is Miyoshi Udon-noodle & Sake open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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