The Center for Culinary Arts (CCA) Manila, a pioneer in changing the culinary landscape in the country, finds its roots with the opening of the Cravings Bakeshop on October 16, 1988. The enterprising people behind Cravings had a commitment to quality and excellence. With that, they saw an overwhelming potential in their team of resourceful and creative Filipino chefs and bakers. It was apparent that given the proper training, they will make breakthroughs in the foodservice industry.