Set in a restored 1950s dining room with sweeping views of Eduardo VII Park, Varanda Restaurant is one of Lisbon’s most iconic dining destinations. Breakfast showcases indulgent favourites like Eggs Royale, French Toast with nata cream, and Açaí Bowls. At lunch, a lavish buffet features cold cuts, salads, sushi, hot dishes including Portuguese classics, and desserts by Executive Pastry Chef Diogo Lopes. In the evening, the ambience shifts to intimate with an à la carte menu by Chef Carlos Cardoso. Weekends bring a lively brunch with live-cooking stations. Reservations recommended.