Caña by José Enrique celebrates Puerto Rican cuisine with an elevated approach, where James Beard Award finalist Chef José Enrique reinterprets the vibrant flavors of Puerto Rico’s northeastern coast with a modern emphasis on fresh seafood and seasonal ingredients. Located within the iconic Fairmont El San Juan Hotel, the restaurant features a carefully curated menu that highlights local ingredients through contemporary culinary techniques, complemented by a captivating mixology program showcasing rum-based craft cocktails inspired by the island’s traditions. Guests are welcomed into a beautifully designed setting that balances rustic character with refined details, offering inviting indoor and outdoor dining spaces. Beyond its signature dining experience, Caña by José Enrique hosts private events and bespoke culinary offerings tailored for memorable celebrations and intimate gatherings.