The restaurant offers a menu of several directions: Russian cuisine in the original interpretation of our Chef; Thai dishes, created with the participation of colleagues from the InterContinental Hotel Bangkok; Georgian dishes from our colleagues from AdjaraGroup Hospitality Tbilisi and Pan Asian cuisine, created with Chef from InterContinental Hotel in Saigon Wine list of the restaurant is over 100 items, and water list is over 40 items. We serve buffet business lunch on weekdays.