Fjord Marin is an integrated fish farming company with juvenile production, on-growing and commercial distribution of Mediterranean fish species sea bass and sea bream. Comprising one hatchery, 9 on-growing sites, one fillet & whole fish packing facility. Fjord Marin Turkey was established in 1995 and was subsequently purchased in 2002 by Fjord Marin ASA - Joint venture with Selonda SA in 2007, with Jazan Co. ve Tabuk Fisheries Co. in 2008. The company emphasis on employing 189 highly qualified scientific human resources, with experienced in both aquaculture sector and fields of administration and finance, as well as excellent workers and aquaculture technicians. The annual farming production capacity of Sea Bream and Sea Bass is 6.000 tons, with the target production level in 2010 standing at 10.000 tons. Consisting of a total of 9 farms (8 in Bodrum and one in Izmir area) with a production capacity up to 9.000 tons; one hatchery with a total capacity 30 million juveniles, packing and processing capacity of 12.000 tons per annum and with its land logistic support center; is one of the leading companies of the sector in Turkey.
Fjord Marin Turkey has the knowledge and the competence and is well qualified to perform farming of the two spices in the years to come. Main reason for this is to have the knowledge and have solved the challenges related to hatching, growing and the industrialisation of the production.
Fjord Marin Turkey's focus has always been directed towards market controlled production, efficient logistic and sales,favourable locations of hatcheries, on growing, packing and logistic operation. The area where Fjord Marin Turkey is located and operate the production of Seabass and Seabream is a close location to airport with direct connections to export markets by air or by truck.
Fjord Marin Turkey has integrated quality systems within production facilities, production process and sales organization. Quality has been a basic priority since establishing the operation. This ensures that the products reach the end consumer with the best quality, taste and freshness. Implementation of quality systems in combination with vertical integration, secure traceability in the whole value chain of the company.
Fjord Marin Turkey's well qualified personnel ensure professionals operation.