We are a family-run mobile caterers and we attend all sorts of events, such as school fairs, sports events, music festivals, and food festivals in Dorset, Hampshire and Wiltshire.
We specialise in crêpes and savoury crêpes, known in Brittany as galettes. All of our crêpes are made from organic flour and milk and free range eggs. We use good quality, fresh produce for the fillings. We can also offer gluten free crêpes and vegan crêpes.
Our delicious fillings range from the basic sugar and lemon or Nutella crêpes to our popular savoury crêpes with spinach, feta cheese and red onion or chorizo, jalapeños and cheese.
We have fully trained, professional staff, with food hygiene qualifications as well as allergy and safety policies in place and offer a friendly and professional service. We are so passionate about making delicious hot crêpes and you can taste our passion in every one we make!