Our experienced chefs cook a wonderful range of delicious dishes including meat, seafood and pure vegetarian options. These include simple starters – much-loved samosas, bhajis, kebabs and poppadums – perfectly cooked tandoori main courses, very tasty curries and biryanis. Specialities include Lamb Shank Nehari, Bangladeshi Halim dishes and Chicken Sabji Masala. Whatever the dish, we use only the finest ingredients and spices.