At German Gymnasium, we serve London's most authentic German dining experience, from Weisser Spargel (White Asparagus) in May to Ganze Gans (Roast Goose) in Winter. If you think German food is all bratwurst and bierhalls, think again! Our menus are crafted by our Berlin-born Chef Alex Thiel who's committed to bringing the seasonal flavours of regional Germany to London. Housed in a stunning Grade II-listed former gymnasium-home to London's first indoor Olympics-we're the spot for breakfast, biergartens and pre-train feasts.