About
Fresh is an al fresco grill restaurant with a dramatic beachfront setting and delicious modern Australian cuisine. Constructed using local volcanic rocks, Fresh enjoys a rustic, laidback feel with stunning lanterns and a mixture of dark wicker and light wood furniture. Using both freshwater and saltwater seafood as well as shellfish, premium meats and fresh poultry, the menu features mouth-watering dishes such as slow cooked rock lobster tails and fennel crusted turbot. In addition, there is an impressive wine list and wide choice of cocktails, spirits and non-alcoholic drinks.
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Frequently Asked Questions
Which days is Fresh open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Fresh specialize in?
English, Chinese (Simplified).
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