Cayao by Chef Richard Sandoval Propietario verificado

Información

Located at Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol, Cayao by Chef Richard Sandoval offers an elevated dining experience where precise Japanese techniques meet the vibrant flavors of Peruvian cuisine. Be sure to try the “suviche” that combines sushi and ceviche. Open exclusively for dinner, Cayao is led by Chef de Cuisine Nazaev Zaragoza, formerly of Mayta (ranked #10 in Latin America’s 50 Best Restaurants). This culinary venture celebrates the rich heritage of Nikkei cuisine—a fusion of Japanese and Peruvian flavors—in a stunning, oceanfront setting. Discover Chef Sandoval's culinary expertise at Cayao, one of the premier dining destinations among Peruvian and Japanese restaurants in Cabo San Lucas.

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