Inspired by the proliferation of Asian culinary influences found along Tijuana's colorful streets, the new Agave Azul restaurant fuses Chinese and Japanese cooking techniques with the traditions of northern Baja California's Ensenada and Valle de Guadalupe. Known for providing some of the best seafood in the world, northern Mexico boasts a robust street culture and remarkably diverse cuisine. Agave Azul's seafood-driven menu features revolutionary Asian flair, exciting flavor combinations and fresh, simple ingredients.
Overlooking a tranquil lagoon, the casual restaurant boasts sweeping views of the main pool and lush mangroves, making it a delightful choice for pre-dinner cocktails, appetizers or a light dinner as evening sets in.