Froufrou Patisserie

About

Intrigue with each bite

Froufrou Patisserie is a bespoke cake, mousse cake, cupcake and pastry company based in London and Surrey. We currently deliver to most London and Surrey postcodes.

Our ethos is not just to tame your sweet tooth but to excite and intrigue with each bite.

We are based in Surrey but will cater for anyone anywhere in London depending on order size. Orders need to made over the phone at least two days in advance, as it takes time to prepare for each client. Timescales for larger cakes vary but we will try our best to meet your needs. It is also very important when personalising your cakes that we have time to discuss all possible options so that we can create the best possible experience for you.

Each and every design for our sweets is individual and we pride ourselves on our attention to detail. For all bespoke cakes and cupcakes please contact us as we would be happy to discuss your ideas with you.

The team at FrouFrou is made up of two chefs, Ksenia Rayt who is a specialist pastry chef and Thor Lawson who became a chef after previously gaining a degree in Food Science and Nutrition. Both attended Tante Marie Culinary Academy where they received their Cordon Bleu Diplomas. Subsequent to training they have both worked in several different high-end restaurants in London before more recently changing direction. Now they have decided to take their skills into pastry which given their background gives them an edge on the market. Both of our chefs have just come back studying and working under notable pastry chefs Alexander Kislitsyn and Hans Ovando.

Images

Frequently Asked Questions