Greenaway's Catering brings refined cuisine and exemplary service to the Warwickshire area. Our business started more than 60 years ago when Mark's Gran opened a café in the village of Fillongley, when the café closed the business adapted and the outside catering business was born, originally under the name Colver's. Transferring to his mum in the late 60's the business had a change of name and Greenaway's Catering became a well known business. Mark trained in a couple of the large hotels in the 70's/80's namely The Allesley and Sparrow Hall Hotels, striking out on his own to supply the catering at The Quadrant Club before opening The Velvet Napkin Restaurant. Eight years on and with mum ready to retire he took ownership of the family business and has been supplying quality food and service for 25 years now.
We aim to create delicious and inspired dishes using only the freshest ingredients, emphasizing taste, quality and value for money.
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