About
At Padrone we have elevated pizza making to an art form.
Hand built for us in Verona, Italy, our wood-fired pizza oven is at the heart of our creations.
We use the finest Italian ingredients - 00 flour, homemade tomato sugo and 100 percent mozzarella or buffalo mozzarella.
Our slow-rising dough is hand stretched and baked at up to 500c to create a thin and light pizza.
Business Email : hello@padronepizza.co.uk
Frequently Asked Questions
Which days is Padrone Pizza open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Padrone Pizza main products?
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What are Padrone Pizza main services?
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