The menu encompasses our surroundings, rich with fresh local produce which creates the perfect Suffolk culinary experience.
Head Chef Luke describes his food style as earthy but elegant. He has a passion for foraging and was brought up around Woodbridge, so the Deben estuary was his playground. Even now, he still loves nothing more than being by the water.
Frequently Asked Questions
Which days is The Eaterie @ the Salthouse Harbour Hotel open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does The Eaterie @ the Salthouse Harbour Hotel specialize in?
English.
What are The Eaterie @ the Salthouse Harbour Hotel main services?
Dine-in.
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