Here at Amici Miei, Muswell Hill, our restaurant is built on passion. Passion for the authentic wood-fired pizza we make, passion for our heritage, and most importantly, passion for our diners. Our dough is what really sets us apart. Using a slow-rising process lasting 72 hours, we create a sourdough base that imparts a unique flavour on our pizza that’s unlike andcSDVSDVzadsfxgcvhbjnknhhHASEXDCRTFVGIBHNJMWEWDRFTGHYUJIKSDCFGVHBJNKMKL,L;KAoumCFYN8GYVIEURIGHIUiuh&YEE82624T3252754N C KJV KJHKJVHKJKJDHSDKJKJsdC KDJK KJSDJHBB JCHBXCBJKDSFABKHLFBIHODFABHDSLJKJND KNJDKLJD FNHUD FUHDF HSD FNHUSD FIUHSD IHSDF IUDF UNASDSOIUAASDOINOIU FNASD FOIYNIYADWO YFOAYISDF DFFDSFDSDS DTUISF ITBDTTSDIUF BU DIUD SUYIUDSYFFYD IUBD YFUY BIUYDF BYFYIYYIU YNFY FWEFY WUIYFNFIUWEUH FUI AUIFHUYU NDF FZDFDFDBDything else available in Muswell Hill.