Now open, Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to Battersea Power Station's Turbine Hall. Bread Street Kitchen & Bar showcases the very best of Gordon's signature dishes; from his world-famous Beef Wellington experience, to Himalayan salt dry-aged Rare Breed beef from the wood-fired Josper grill. Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you're after an after-work tipple or weekend drinks, pull up a stool and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks. Join us and be one of the first to dine in our brand-new restaurant; we can't wait to welcome you!