About
Le Cordon Bleu London is the leading culinary arts, wine and management school in Great Britain since 1931. Considered as the guardian of French culinary techniques, it offers comprehensive training for chefs and managers in the food and hospitality industries.
It is part of Le Cordon Bleu International, considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in five continents and 20,000 students of over 100 nationalities are trained every year.
Le Cordon Bleu London offers a wide range of culinary arts, wine, management and hospitality programmes and highly recognised cooking qualifications and certificates.
Le Cordon Bleu Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu London, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited professional chef diploma is awarded after nine months of full-time study.
The school also offers a wide range of short term cooking courses, evening cooking classes, chef demonstrations, culinary conferences and workshops.
Former alumni of Le Cordon Bleu London include Dione Lucas, Julia Child, Mary Berry, Yotam Ottolenghi, Peggy Porschen, Gaston Acurio, Lanshu Chen, Virgilio Martinez and Ming Tsai, just to name a few.
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