Serving up fresh & vibrant Mexican small plates, inspired by the delicious dishes found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located on Upper Street, Islington, just a stone’s throw away from Angel Station.
We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos to burritos, we bring you delicious Mexican street food that’s perfect for sharing.