Serving up fresh & vibrant Mexican small plates, inspired by the delicious dishes found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located in Westfield London, it’s the perfect post-shopping lunch or dinner spot and just a stone’s throw away from Shepherd’s Bush and White City.
We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos to burritos, we bring you delicious Mexican small plates that are perfect for sharing.