We all want to know where our food comes from. By showing you the small, local farms we work with, you will have the confidence in the integrity and origin of the meat you are eating. We know our farmers well and share their ethics and values. There is no trace of factory farming here: only small-scale family farms that use traditional methods of animal husbandry in a natural and biodiverse growing environment. Animals that have been allowed to grow at a natural pace and have not been rushed, resulting in better textured and highly flavoured meat.
Perversely, we would advocate that we all eat less meat, but when we do, we need to ensure it's of the highest quality and is produced in a way that respects nature, the environment and the animal.