Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire Owner verified

About

Over four decades Le Manoir has been a place where gastronomy, gardens and culture come alive in stunning surroundings. As pioneers of seasonality, sustainability and sourcing locally, we proudly embody the Garden to Table ethos of our chef-patron, Raymond Blanc OBE. Stroll through our manicured gardens, innovate at our cooking and gardening schools, and experience culinary alchemy at our double Michelin-starred restaurant. From sunlit summers to cosy winters, Le Manoir is your haven-away-from-home year round.

Frequently Asked Questions