Located on the High Street in Ruislip, we first opened in June 2019. The pandemic brought disruption less than one year from opening and we managed not only to survive but we continued to improve our business.
All our food is prepared in our kitchen using fresh, high quality ingredients - the secret to authentic Italian cuisine. Pasta - both egg and eggless - is fresh, made daily in our kitchen using only a few ingredients but a lot of experience to achieve that perfect taste.
The menu includes meat and fish dishes along with vegetarian and vegan options. The Specials board adds to the variety of dishes offered and helps to create a dynamic menu, tailored to customers demands and preferences.
The set lunch menu is budget friendly and offers a smaller variety of dishes but no compromise on quality.
We'll be happy to cater to special dietary requirements whenever possible.
The cosy outdoor dining area, is also ideal for private functions and we are happy to discuss menu options.