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Last time updated: 12/24/25, 2:47 PM
About
Head chef Jonathan Spiers has created with a Mediterranean influenced menu using the South Downs as a larder for fresh and seasonal ingredients. Although not totally vegetarian, the menu will feature a plethora of plant-based plates including our standout dish, the undeniably delicious Wasted Burger, made entirely from leftover ingredients from the morning's juices.
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Frequently Asked Questions
Which days is Botanica open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Botanica specialize in?
English.
What are Botanica main services?
Dine-in.
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