Foodies Catering Specialises in Corporate events and Party planning. Please call us today to supply you with fine dinning what ever the event.DrinksPlan on about 3 beverages per person at a party.There are about 5 glasses of wine in a 750ml bottle. (Wineglasses should never be filled to the top so only fill 2/3 of the way)There are about 10 glasses of soda in a 2-liter bottlePlan on an average of about 1 1/2 cups of coffee per person (don't forget the sugar and cream)BreakfastOffer a drink such as: juice, champagne, coffee or tea (plan on 2 beverages per person)Offer an entrée dish, 2-3 side dishes, bread and dessertLunch2-4 hors d'oeuvres can be served per person (but don't have to be)Offer beverages such as soda, beer, wine, mixed drink, coffee or teaOffer an entrée dish, 2-3 side dishes, bread and dessertDinner3-5 hors d'oeuvres can be served per person. This depends on how many courses dinner is going to be. (The more courses there are the less the number of hors d'oeuvres you need)Offer beverages before dinner, wine with dinner, and possibly an after dinner drink. Coffee can be served with or after dessert.Offer bread, salad, soup and/or appetizerAn entrée dish, 2-3 side dishes, and dessertAfter dessert you can serve a truffle or candy tray.Have nuts or cordial candies on the tableServe water with a lemon slice.Set out butter with fresh herbs.
Foodies Catering Auckland address and phone